Our Menu

Tossed in our house-seasoning blend & with a squeeze of a lemon

Battered & fried mushrooms served with spicy mayo

Thick cut cassava served with ketchup & agave mustard

Cheese & sun-dried tomatoes with your choice of sauce

Steamed edamame with pink Himalayan salt & soy sauce

Elbow pasta with house-made nutritional yeast-based cheese sauce

Tomatoes, cucumbers, red onions, & croutons on a bed of fresh spinach with Kindred sauce

Battered and fried cauliflower tossed in choice of housemade Buffalo or Kindred sauce

Hot sauces, charred onions, fresh citrus juices & zests

Vegan version of honey mustard

Made with garlic, tahini, soy sauce, and nutritional yeast

Spicy and delicious, pairs well with everything

Spicy, tangy, and thick

Vegan meatballs with house-made red gravy on French bread topped with melted cheese & parsley

Fried mushrooms on French bread topped with coleslaw, spicy mayo, roasted tomatoes, & Buffalo sauce drizzle

Fried cauliflower tossed in Buffalo or Kindred sauce on French bread with lettuce, tomatoes, pickles, & mayo

Fried cauliflower tossed in choice of Buffalo or Kindred sauce and served on a bed of macaroni and cheese

Non-GMO soy burger served on a sweet sourdough bun with lettuce, tomatoes, & mayo

Non-GMO soy burger on a sweet sourdough bun with coleslaw and dressed with house-made bbq sauce, mayo, and pickles

Quinoa, black beans, corn, red onions, tomatoes, & cucumbers mixed with lime-cayenne dressing, topped with croutons, avocado, & dressing drizzle on a bed of spinach

Smashed chickpea salad served on French bread with lettuce, tomatoes, pickles, & mayo

Smashed chickpea salad on a bed of fresh spinach with tomatoes, avocado, cucumbers, red onions, croutons, & spicy mayo drizzle

4 pieces of French toast served with fresh fruit, maple syrup, and powdered sugar

1 Belgium style gluten free cinnamon buttermilk waffle served with fresh fruit and maple syrup